Resources

Learn to Store your Food

Save yourself money and get fresh, healthy meals by storing your fruits and vegetables properly! Check out this link to learn on what goes on the fridge or on the counter, and other tips to extend the life of your food!

Recipes to Reduce your Waste

We can actually eat more of what we buy than we think! For example, broccoli stalks can be turned into a stir fry, or learn how to use the nutritious leaves of beets to make a salad. Finally, the stems of leeks make a perfect high fiber snack.

Other Tips & Tricks

• Keep your fridge organized so you know what you have

• When a perishable item is on the verge of going bed, freeze it for use later!

• Make sure your fridge is at the optimal temperature (37 degrees F)

• Use re-usable storage methods, like these!

• Store vegetable scraps in the freezer until you’re ready to bring them to a compost site!