Latest Articles
What’s killing our honeybees?
November 2019
With numbers of honeybees still declining, what is causing colony collapse and what can be done to revive these essential pollinators?
GMO’s - harmful or helpful?
March 2019
My attempt to simplify a longstanding debate in the food world: whether genetically modified foods are harmful to our health, and if they should be labeled.
The 3 most sustainable food sources of the future
December 2018
We’ve long heard that animal protein can’t sustain our growing population. So what will? I predict our grand children will be eating a lot more of these three foods.
Eat for a healthier planet
The food choices we make every day have colossal impacts on our environment. Learn how farming can accelerate or reverse climate change and how you can support regeneration of our soil.
…and a healthier you
Foods grown in healthy, untreated soil have a wider array of nutrients. And fresher, locally sourced foods are often picked closer to peak ripeness since they don’t have to withstand long transport, meaning better flavor, and higher nutrient-density.
Learn from experts
Read our interviews with movers and shakers of the food world, and how they solve issues of sustainability.
Resources
When talking about nutrition and environmental awareness, we must also talk about how that relates to what’s in our kitchens. So here are some tips on how to put the principles into practice.
