Episode 1

Sources/ Additional Reading:

https://www.fda.gov/food/generally-recognized-safe-gras/how-us-fdas-gras-notification-program-works

https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&sort=GRN_No&order=DESC&showAll=true&type=basic&search=

https://www.efsa.europa.eu/en/topics/topic/food-additives 

https://www.foodsafetynews.com/2010/07/popular-food-dyes-linked-to-cancer-adhd-and-allergies/

https://www.foodsafetynews.com/2010/07/eu-places-warning-labels-on-foods-containing-dyes/

 https://blog.aarp.org/healthy-living/8-foods-we-eat-that-other-countries-ban

https://www.fda.gov/food/cfsan-constituent-updates/fda-removes-7-synthetic-flavoring-substances-food-additives-list

https://www.wisegeek.com/what-is-food-coloring-made-of.htm

https://www.nytimes.com/2018/12/28/well/eat/food-additives-banned-europe-united-states.html

 https://cspinet.org/sites/default/files/attachment/food-dyes-rainbow-of-risks.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)61306-3/fulltext

 https://cspinet.org/sites/default/files/attachment/schab.pdf

https://civileats.com/2017/03/16/a-new-calif-bill-could-be-first-to-require-food-dye-labeling/

https://www.foodsafetynews.com/2014/01/the-gras-process-how-companies-legally-add-ingredients-to-food/

https://www.preparedfoods.com/articles/103746-gras-ingredients-in-the-21st-century